Below is a Science fair project presented by a girl in a secondary school in Sussex.
In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.
after cooling she used the water to water two identical plants to see
if there would be any difference in the growth between the normal boiled
water and the water boiled in a microwave.
She was thinking that the structure or energy of the water may be compromised by microwave.
it turned out, even she was amazed at the difference, after the
experiment which was repeated by her class mates a number of times and
had the same result.
has been known for some years that the problem with microwaved anything
is not the radiation people used to worry about, it’s how it corrupts
the DNA in the food so the body can not recognize it.
don’t work different ways on different substances. Whatever you put
into the microwave suffers the same destructive process. Microwaves
agitate the molecules to move faster and faster. This movement causes
friction which denatures the original make-up of the substance. It
results in destroyed vitamins, minerals, proteins and generates the new
stuff called radiolytic compounds, things that are not found in nature.
the body wraps it in fat cells to protect itself from the dead food or
it eliminates it fast. Think of all the Mothers heating up milk in these
‘Safe’ appliances. What about the nurse in Canada that warmed up blood
for a transfusion patient and accidentally killed him when the blood
went in dead. But the makers say it’s safe. But proof is in the pictures
of living plants dying!!!