Monday, March 19, 2012
Friday, March 2, 2012
Thursday, March 1, 2012
A ride of death. 1940s
more @ http://www.retronaut.co/2012/02/death-caused-by-carelessness-by-the-bicyclist-1940s/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+HowToBeARetronaut+%28How+to+be+a+Retronaut%29
You might want to read this!
Below is a Science fair project presented by a girl in a secondary school in Sussex.
In it she took filtered water and divided it into two parts.
In it she took filtered water and divided it into two parts.
The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave.
Then
after cooling she used the water to water two identical plants to see
if there would be any difference in the growth between the normal boiled
water and the water boiled in a microwave.
She was thinking that the structure or energy of the water may be compromised by microwave.
As
it turned out, even she was amazed at the difference, after the
experiment which was repeated by her class mates a number of times and
had the same result.
It
has been known for some years that the problem with microwaved anything
is not the radiation people used to worry about, it’s how it corrupts
the DNA in the food so the body can not recognize it.
Microwaves
don’t work different ways on different substances. Whatever you put
into the microwave suffers the same destructive process. Microwaves
agitate the molecules to move faster and faster. This movement causes
friction which denatures the original make-up of the substance. It
results in destroyed vitamins, minerals, proteins and generates the new
stuff called radiolytic compounds, things that are not found in nature.
So
the body wraps it in fat cells to protect itself from the dead food or
it eliminates it fast. Think of all the Mothers heating up milk in these
‘Safe’ appliances. What about the nurse in Canada that warmed up blood
for a transfusion patient and accidentally killed him when the blood
went in dead. But the makers say it’s safe. But proof is in the pictures
of living plants dying!!!
Ten Reasons to dispose off your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific
clinical studies, we can no longer ignore the microwave oven sitting in
our kitchens. Based on this research, one can conclude this article with
the following:
1).
Continually eating food processed from a microwave oven causes long
term – permanent – brain damage by ‘shorting out’ electrical impulses in
the brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products created in microwaved food.
3). Male and female hormone production is shut down and/or altered by continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term, permanent] within the human body.
5).
Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human
body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in microwave ovens.
7).
Microwaved foods cause stomach and intestinal cancerous growths
[tumours]. This may explain the rapidly increased rate of colon cancer
in UK and America .
8). The prolonged eating of microwaved foods causes cancerous cells to increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional instability, and a decrease of intelligence.
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